Reduce carbon footprint in the kitchen. When it comes to the meals we devour, the cooking course of itself is definitely one of all the greatest contributors to a meal’s carbon footprint. In an energy-rich nation, most of us have by no means actually had to take into account optimizing our vitality use. While turning the lights off and never leaving the oven on will definitely make an enormous distinction, there are many different cooking habits we are able to introduce.
We all know that a few of the greatest ways to typically reduce your private carbon footprint in the kitchen are to undertake a extra plant-based weight loss program, eat seasonally and regionally, and reduce our waste as a lot as attainable. These are all nice steps in direction of an eco-friendly way of life, however how about considering much less about what we eat and extra about how we put together our meals?
Reduce carbon footprint in the kitchen
Table of Contents
Here are 5 straightforward modifications we want to make to reduce carbon footprint in the kitchen:
Chop your veggies into smaller pieces:
This helps the veggies to cook faster and therefore requires less time on the stove top. Henceforth, less energy would be consumed.
Chopping vegetables should require less amount of time
2. Boil the water gently:
The temperature of the water is the same whether we’re cooking at a full boil or a gentle simmer, which means the cooking time is also the same. Pop the lid on and turn the heat down, if there are bubbles, the meal will take the same amount of time to prepare.
Always use a lid:
No matter what we’re cooking, using a lid on the pot speeds up cooking time and stops energy wastage. Up to 20% of the energy used can be wasted if we don’t use a lid.
Boil only when required:
Whether it’s just for a cup of tea or to boil our in-season potatoes, fill the kettle with only the water needed. An easy way to measure is to simply use your favorite mug to fill the kettle, then it’s guaranteed to have the right amount.
Use the right stove top for the pan:
Using a pan that is far smaller than the size of the stove can lead to another 20% waste of heat out of the sides. Another option is to use an induction stove, which can work to minimize the heat wasted from the stove top.
These kitchen habits may seem like they don’t make much difference. But, being more conscious about how we cook therefore has the potential to make a huge difference to our personal carbon footprint. Reduce carbon footprint in the kitchen.
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